For your restaurant to succeed, you need to keep up with the
times. As a restauranteur, you have understood this for many years. For
example, it wasn’t that long ago that a restaurant didn’t have to think about
catering to special diets. However, now, most of your customers will expect you to
meet their unique dietary restrictions, whether for health or preference.
What are some of the trends you will need to go along with in the coming year?
- More off-premise dining – Whether it is working with a delivery service or offering takeout – COVID-19 isn’t the only reason this trend is taking off. While the virus certainly exacerbated things quickly, this was a trend that was already picking up steam before lockdowns and quarantines.
- Outdoor dining – This can be a tricky one going into the cooler months in the north. However, it requires adaptation because consumers want to spend more of their dining time outdoors. For some, it is safety; for others, it is the ambiance. Either way, restaurants need to find a way to conform and offer more alfresco options.
- Essential care products – From hand sanitizing stations to masks for your employees, PPE is going to be a necessary expense that has to be added to your overhead, at least for the time being.
Partner with A1 American to Update Your Restaurant
From indoor products like tablecloths and cloth napkins to new products like masks and hand sanitizer, A1 American is here for the hospitality industry. Contact us today at 833.205.2200 and learn about the supplies we offer for restaurants like yours.
